Summary

Ingredients

• 200 g rice
• 2 small Can (s) white beans
• 2 salmon fillet (s)
• some salt and pepper
• 1 onion (s)
• 1 mango (s)
• 2 tablespoon lime juice

For the spice mix: (Rub)

• 1 teaspoon cumin
• 0.5 teaspoon ½ curry
• 0.25 teaspoon ¼ cayenne pepper
• 0.5 teaspoon ½ allspice grains
• 0.5 teaspoon ½ cinnamon
• 0.25 teaspoon ¼ salt

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Instructions

1. Delicious fruity mango salsa with Caribbean-flavored salmon can be found in this recipe. It is an unbelievable taste experience made of fruitiness and great spices.
2. 1. Cook the rice in the background until cooked.
3. 2. Drain the beans and pop them in a hot pan (with a lid).
4. 3. Put the spices in a coffee grinder and grind or pound with a mortar.
5. 4. Remove the beans from the pan and season with salt and pepper.
6. 5. Wash off the salmon and sprinkle the rub on top.
7. 6. Finely chop the onion, cut the mango into very small pieces and mix together with the parsley in a bowl. Season the salsa with lime juice and salt and pepper.
8. 7. Just before the rice is done, the salmon fillets can be fried.
9. 8. Fold the beans into the rice and serve with the salmon and salsa.
10. Have fun copying
11. Naturally delicious
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