Salmon Side with Basil Salsa

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Fillet the salmon, rinse, dry and season with salt and pepper on all sides. Brush a piece of aluminum foil with olive oil and place a salmon fillet on top. Wash two lemons with hot water and cut them into slices. Place lemon wedges on the fillet. Pluck the leaves from a bunch of basil (do not chop) and also place on the fillet. Squeeze 2 lemons, chop the garlic (do not squeeze) and spread half of the garlic on the salmon. Place the second fillet on the covered salmon side and drizzle with lemon juice. Close this package well and cook in a preheated oven at approx. 150 degrees for 2 hours. Then switch off the oven and let the salmon steep for another 20 minutes. Let cool in the foil.
For the sauce, puree 1 bunch of basil, with the remaining garlic, salt, pepper and 3 tablespoons of olive oil in a blender. Add yoghurt and creme fraiche. To taste.
Take the fish out of the foil, catch the juice and arrange both fillets side by side on a plate. Remove the basil (no longer looks good) Cover one side of the salmon with fresh basil, the other side of the salmon with thinly sliced lemon wedges.
There is plenty of juice when cooking in the aluminum foil. Be sure to drizzle over the fish. In addition, baguette with which you can add the fish juice + the sauce. Delicious.
Sufficient for 8 people as a starter or is also suitable for a buffet.
The dish looks very nice pink salmon, one half with the yellow lemon slices, the other half with the green basil is also super easy to prepare and absolutely easy.

Also Like

Salmon with Nectar Salsa

The perfect salmon with nectar salsa recipe with a picture and simple step-by-step instructions. More...

Avocado – Tomato Salsa with Fresh Basil

The perfect avocado – tomato salsa with fresh basil recipe with a picture and simple step-by-step instructions. More...

Caribbean Salmon with Mango Salsa

The perfect caribbean salmon with mango salsa recipe with a picture and simple step-by-step instructions. More...

Salmon Fillet with Nectarine Salsa

The perfect salmon fillet with nectarine salsa recipe with a picture and simple step-by-step instructions. More...

Salmon with Orange and Pomegranate Salsa

The perfect salmon with orange and pomegranate salsa recipe with a picture and simple step-by-step instructions. More...

Salmon Fillet Fried on One Side

The perfect salmon fillet fried on one side recipe with a picture and simple step-by-step instructions. More...

Salmon Noodles with Fresh Basil

The perfect salmon noodles with fresh basil recipe with a picture and simple step-by-step instructions. More...

Salsa

The perfect salsa recipe with a picture and simple step-by-step instructions. More...

Side Car

The perfect side car recipe with a picture and simple step-by-step instructions. More...

Salmon in Honey Glaze with Mango and Avocado Salsa

The perfect salmon in honey glaze with mango and avocado salsa recipe with a picture and simple step-by-step instructions. More...

Salmon Taco with Chipotle Mayonnaise and Avocado Salsa

The perfect salmon taco with chipotle mayonnaise and avocado salsa recipe with a picture and simple step-by-step instructions. More...

Salmon Tagliatelle with Tomato Cream and Basil

The perfect salmon tagliatelle with tomato cream and basil recipe with a picture and simple step-by-step instructions. More...

Couscous As Side Dish

The perfect couscous as side dish recipe with a picture and simple step-by-step instructions. More...

Buckwheat As Side Dish

The perfect buckwheat as side dish recipe with a picture and simple step-by-step instructions. More...

Sarma with Side Dishes

The perfect sarma with side dishes recipe with a picture and simple step-by-step instructions. More...

Side Dish Potatoes

The perfect side dish potatoes recipe with a picture and simple step-by-step instructions. More...

Vegan Side Ham

The perfect vegan side ham recipe with a picture and simple step-by-step instructions. More...

Vegetable Side Dish

This vegetable mixture is almost a versatile side dish, but I prefer it in a duet with cutlets. On the other hand, as an independent dish, this vegetable side dish is delicious and satisfying! I advise! Servings: 4 Ingredients Brussels sprouts – 15 heads ...