Pork Steaks in Salsa – Cream

Summary

Prep Time	20 mins
Total Time	1 min
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

8 small steak (s) (pork) or pork fillets accordingly
500 ml sauce (Texicana Salsa)
500 ml sweet cream
12 plum (s), dried

Instructions

Fry the pork steaks in a pan on both sides, then season with salt and pepper.
In the meantime, mix the salsa, cream and prunes together and place in a baking dish. Put the roasted pork steaks in the baking dish and mix in, then cover and let sit in the refrigerator for 24 hours.
Cook in a preheated oven at 200 ° C for approx. 40 minutes and serve hot.
As a side dish, croquettes and / or spaetzle are ideal, as well as a green salad as vitamins. You can also take pasta. Boiled potatoes and French fries do not go so well with it.
Very suitable if you are expecting guests, as you have practically finished your meal the day before.

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