Stefan`s Onion Steak
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g pork steak (s) (back steak)
- 1 medium onion (s)
- 3 teaspoons mustard
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Cut the pork loin steak as a butterfly cut and pound it well. Then peel the onions and cut into thin rings - preferably with a vegetable grater). Season the beaten pork loin steak on all 2 sides with salt and pepper. Finally, coat the inside with mustard and place the onion rings inside. Just close the whole thing and fix it with 2 roulade needles.
- Fry the steak in hot oil on both sides until it is golden brown.
- I can recommend fried potatoes and a small mixed salad as a side dish.
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