Steak Sandwich with Onion Jam

Summary

Prep Time	25 mins
Cook Time	30 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Also:

Instructions

Take the steaks out of the refrigerator. Peel, halve and cut the onions into strips. Heat the oil in a small saucepan and sauté the onions until translucent. Add sugar, salt and red wine vinegar, reduce the heat, cover and let simmer for approx. 30 minutes. Season to taste with pepper.
Season the steaks with salt and pepper. Heat a little clarified butter in a pan. Fry the steaks in it over high heat, depending on the desired cooking level and thickness of the meat, for about 2-4 minutes on each side and then wrap in aluminum foil.
Divide the baguette crosswise into 4 sandwiches and halve each lengthways. Brush the top with mayonnaise and the bottom with the onion jam. Slice the steaks thinly and cover the sandwiches with them. Fold it up and enjoy.

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