Sandwiches with Beef Steak and Herbs
by Editorial Staff
Beef steaks and red onions are fried in a grill pan and served with buns, also grilled.
Servings: 4
Ingredients
- Beef steak – 550 g
- Medium-sized red onions (peeled with a whole base tail) – 0.5 pcs.
- Parmesan cheese (chopped on a grater) – 25 g (0.5 cups)
- Extra virgin olive oil – 1 teaspoon.
- Salt to taste
- Ground black pepper – to taste
- Burger bun – 4 pcs.
- Mayonnaise – 0.25 cups
- Horseradish sauce – 3 tbsp
- Ground cayenne pepper – 0.25 teaspoon
- Young lettuce leaves – 2 cups (about 60 g)
Directions
- Heat a large, fluted grill pan over medium-high heat until very high.
- Cut the onion into 6 slices, without cutting off the tail-base, so that the onion does not crumble. Place the onion in a bowl, add oil, sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and stir.
- Put the onion wedges in a preheated pan, fry for about 5 minutes on one side and 4-5 minutes on the other.
- Sprinkle the steak on all sides with 1 teaspoon of salt and 1/2 teaspoon of pepper. Put the meat in a pan and fry for about 5-6 minutes on each side (the temperature on the thermo for meat should reach 70 degrees). Transfer the steak to a board, cover with foil. Transfer the bow to the board as well.
- Cut the buns in half and put in slices in a pan, fry until lightly charred.
- In a small bowl, combine the cheese, mayonnaise, horseradish and cayenne pepper. Grease the slices of buns with this sauce.
- Cut the base tails from the onion slices. Cut the steak into strips. Place the meat, onion and lettuce between the buns. Serve the sandwiches immediately.
Bon Appetit!
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