Beef Flank Steak

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 12 mins
Total Time 6 hrs 42 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg steak (s) (flank steak), in one piece
  • 2 cloves garlic)
  • 80 ml virgin olive oil
  • 2 tablespoon balsamic vinegar, darker
  • 80 ml soy sauce
  • 60 ml honey, more liquid
  • Salt and pepper, black from the mill
Beef Flank Steak
Beef Flank Steak

Instructions

  1. Peel off the garlic cloves, chop finely and mix with the liquid ingredients and black pepper to form a marinade. Carefully cut into the meat at a distance of approx. 2 cm so that the marinade can penetrate better.
  2. Put the flank steak together with the marinade in a sealable freezer bag so that the meat is completely covered in the marinade. Put the bag in the refrigerator for at least 2 hours, or preferably overnight.
  3. To grill, take the flank steak out of the bag and drain off the excess marinade. Salt and pepper well and grill over high heat for 4 - 6 minutes on each side.
  4. Then take it off the grill, wrap it in aluminum foil and let it rest for 8-10 minutes so that the meat juice can spread out. Then thinly slice the flank steak against the grain and serve.

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