Onion Jam

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

  • 2 tablespoon olive oil
  • 500 g onion (s), red, cut into rins
  • Salt pepper
  • 100 g suar
  • 1 sprig thyme
  • 1 tablespoon vinegar, (red wine vinegar) or balsamic vinegar
  • 100 ml grenadine
  • 100 ml red wine, dry
  • 50 ml chicken stock
Onion Jam
Onion Jam

Instructions

  1. Heat the olive oil and fry the onions in it. Add salt, pepper, sugar, thyme and vinegar.
  2. Let everything caramelize at a high temperature.
  3. Deglaze with red wine, grenadine and stock and reduce until it looks like jam.
  4. Let cool down and store in a cool place.
  5. Tastes wonderful with cheese such as Parmesan or goat cheese.
  6. The jam can be kept in the refrigerator for about 8 to 10 days.

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