Summary

Ingredients

• 2 tablespoon olive oil
• 500 g onion (s), red, cut into rins
• Salt pepper
• 100 g suar
• 1 sprig thyme
• 1 tablespoon vinegar, (red wine vinegar) or balsamic vinegar
• 100 ml grenadine
• 100 ml red wine, dry
• 50 ml chicken stock

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Instructions

1. Heat the olive oil and fry the onions in it. Add salt, pepper, sugar, thyme and vinegar.
2. Let everything caramelize at a high temperature.
3. Deglaze with red wine, grenadine and stock and reduce until it looks like jam.
4. Let cool down and store in a cool place.
5. Tastes wonderful with cheese such as Parmesan or goat cheese.
6. The jam can be kept in the refrigerator for about 8 to 10 days.