Spicy and Sweet Onion Jam from Indonesia
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 300 g onion (s), yellow, finely diced
- 2 tablespoon sambal oelek
- 1 teaspoon chilli flakes or crushed red pepper
- 0.25 teaspoon ¼ ginger root, finely chopped
- 1 tablespoon palm sugar or brown sugar
- 2 tablespoon Ketjap Manis
- 1 tablespoon soy sauce
- 0.5 teaspoon ½ fish sauce
- water
Print Recipe
Pin Recipe Instructions
- Heat some oil in a Teflon pan. Add the onions and simmer over medium heat for about 30 minutes until the onions are reduced and caramelized. Stir quite often.
- Add sambal oelek, chilli flakes, sugar and ginger, bring to the boil for 2 minutes. Add soy sauce, ketjap manis, and fish sauce, stir vigorously. Add enough water to achieve the desired consistency.
- This spicy-sweet onion jam is said to be quite thick. It has long been one of my favorite sauces and also tastes great with bratwurst or other meat dishes.
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