Spicy Vegetable Onions from Wok
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 vegetable onion (s)
- Oil (wok oil)
- 1 piece (s) ginger, 3 cm
- Coriander, ground
- cumin
- Ground cinnamon
- Clove powder
- Cardamom, ground
- Pepper, ground, black
- Fennel seeds, ground
- nutmeg
- 1 teaspoon turmeric
- salt
Print Recipe
Pin Recipe Instructions
- Peel and cut the onions into eighths. Peel the ginger and grate finely.
- Heat about 4-5 tablespoons of oil in a wok. Fry the spices briefly, then add the onion pieces and fry them. Salt and stir now and then.
- When the onions have turned golden yellow, add 2 tablespoons of water, bring to the boil, then reduce the heat and cover the wok. Stew the onions for approx. 10-15 minutes until soft.
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