Spicy Wok Vegetables with Turkey
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g basmati
- salt
- pepper
- 1 clove garlic
- 1 small chilli pepper (s), red
- 400 g turkey breast
- 3 tablespoon oil
- 1 package vegetables, frozen (Asian wok mix 480g)
- 5 tablespoon chili sauce
- some coriander
Print Recipe
Pin Recipe Instructions
- Cook rice in salted water according to the instructions on the packet.
- Peel and chop the garlic. Cut the chilli lengthways, remove the seeds and cut into small pieces. Dice turkey breast.
- Heat 1 tablespoon of oil in a pan. Fry the turkey cubes and chilli in it for 5 minutes. Season with salt and pepper, remove.
- Heat 2 tablespoons of oil in the pan. Fry frozen vegetables and garlic in it for 3-4 minutes. Add turkey cubes, chilli sauce and 4 tablespoon water, simmer for 3-4 minutes. Chop the coriander, add. Season the vegetables to taste.
- Drain the rice. Do everything!
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