Summary

Ingredients

• 300 g basmati
• salt
• pepper
• 1 clove garlic
• 1 small chilli pepper (s), red
• 400 g turkey breast
• 3 tablespoon oil
• 1 package vegetables, frozen (Asian wok mix 480g)
• 5 tablespoon chili sauce
• some coriander

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Instructions

1. Cook rice in salted water according to the instructions on the packet.
2. Peel and chop the garlic. Cut the chilli lengthways, remove the seeds and cut into small pieces. Dice turkey breast.
3. Heat 1 tablespoon of oil in a pan. Fry the turkey cubes and chilli in it for 5 minutes. Season with salt and pepper, remove.
4. Heat 2 tablespoons of oil in the pan. Fry frozen vegetables and garlic in it for 3-4 minutes. Add turkey cubes, chilli sauce and 4 tablespoon water, simmer for 3-4 minutes. Chop the coriander, add. Season the vegetables to taste.
5. Drain the rice. Do everything!