Chicken and Vegetables from Wok
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 red pepper (s), roughly diced
- 4 carrot (s), sliced
- 1 bunch spring onions, sliced
- 2 chicken breast fillet (s)
- 200 g bean sprouts, fresh
- Spice mixture (Chinese spice)
- Soy sauce, dark
- Oil (peanut oil)
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillet into strips and fry them in a little peanut oil over high heat. Then first add the carrots and cook with the meat for about 2-3 minutes over medium heat. Then let the peppers cook for 2-3 minutes as well. Finally add the spring onions and the sprouts and cook for about 2-3 minutes. Stir every now and then. Season everything with plenty of Chinese spices and deglaze with soy sauce.
- Rice or a rice / wild rice mix is recommended as a side dish.
- For those who like it particularly spicy: A little sambal at the table is always good
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