Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g turkey breast fillet (s)
- salt and pepper
- 1 dash balsamic vinegar
- 2 tablespoon honey
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Wash turkey fillets, pat dry and cut into medium-sized pieces. Season with pepper and salt. Fry until golden brown on both sides (approx. 5 minutes, depending on thickness). Then deglaze the gravy with a good dash of balsamic vinegar and add the honey. Spread the mixture and turn the turkey fillets in it several times. Then serve hot immediately.
- I served it on rocket with fresh mushrooms, but a side dish of potatoes, polenta or just baguette also taste wonderful.
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