Spicy Turkey Breast

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g turkey breast fillet (s)
  • salt and pepper
  • 1 dash balsamic vinegar
  • 2 tablespoon honey
  • 3 tablespoon olive oil
Spicy Turkey Breast
Spicy Turkey Breast

Instructions

  1. Wash turkey fillets, pat dry and cut into medium-sized pieces. Season with pepper and salt. Fry until golden brown on both sides (approx. 5 minutes, depending on thickness). Then deglaze the gravy with a good dash of balsamic vinegar and add the honey. Spread the mixture and turn the turkey fillets in it several times. Then serve hot immediately.
  2. I served it on rocket with fresh mushrooms, but a side dish of potatoes, polenta or just baguette also taste wonderful.

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