Turkey Breast with Spinach

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut turkey fillet into desired pieces or strips. Cut the garlic cloves into small pieces.
Roast the pine nuts slowly without adding any oil and then set aside.
Let the oil get hot in a pan and fry the turkey meat together with the garlic. When everything is well seared, add the spinach and butter and mix in (if frozen spinach is used, defrost beforehand). Season to taste with salt and pepper. But be careful: the parmesan at the end already brings salt into play. Let everything simmer gently for 5 minutes. Finally mix in the parmesan.
When serving, sprinkle the pine nuts over the top.
This dish can be great with all sorts of ingredients such as B. Add zucchini, hot peppers, eggplant. Then add these according to the cooking point.
Tip: For those who are not into low-carb, I recommend 150 g risi noodles (look like rice grains) or other mini noodles after adding the spinach. Add this incl. 2 dl bouillon (broth) in the last 5 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.