Curry – Paprika – Turkey Breast
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 port. Turkey breast
- 3 peppers, colored
- 200 g mushrooms, fresh
- 125 ml vegetable stock, dissolved
- 1 cup sour cream
- 1 cup cream
- 3 tablespoon curry powder, or more n.d.
- Pepper,
- 2 tablespoons oil
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Wash the turkey breast pieces and pat dry with kitchen paper. Heat the oil with butter in a saucepan and fry the turkey breast, turning several times until golden brown.
- In the meantime, clean and chop the peppers and mushrooms.
- When the turkey breast is golden brown, remove it from the pan and set aside.
- Deglaze the frying fat with the broth - sour cream - cream and season well and add the vegetables and the turkey breasts and simmer for 20 minutes.
- Rice and salad go well with this.
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