Stuffed Turkey Breast in Creamy Paprika Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- 1 pack herbal cream cheese
- 3 slices cooked ham
- 400 ml cream
- 2 tablespoon tomato paste
- 1 tablespoon paprika powder, noble sweet
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees top-bottom heat.
- Brush the turkey schnitzel with the herb cream cheese. Dice the ham and place on the cream cheese. Now the turkey schnitzel is folded up and placed in a baking dish.
- Put the cream in a saucepan and bring to the boil, then stir in the paprika powder and tomato paste, reduce a little. Season with salt and pepper and pour over the meat. Cook in the oven at 200 degrees for about 25-30 minutes.
- Rice or noodles go well with this.
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