Brush the turkey schnitzel with the herb cream cheese. Dice the ham and place on the cream cheese. Now the turkey schnitzel is folded up and placed in a baking dish.
Put the cream in a saucepan and bring to the boil, then stir in the paprika powder and tomato paste, reduce a little. Season with salt and pepper and pour over the meat. Cook in the oven at 200 degrees for about 25-30 minutes.