Chicken Breast with Mushrooms in a Creamy Sauce

by Editorial Staff

Cooking chicken fillet for lunch. Delicious, juicy, fast.

Cook: 30 mins

Servings: 6

Ingredients

  • Chicken fillet (breast) – 500 g
  • Mushrooms (champignons) – 300 g
  • Milk – 300-400 ml
  • Bulb onions – 1 pc.
  • Vegetable oil – 30 ml
  • Salt to taste
  • Pepper to taste
  • Favorite spices – to taste

Directions

  1. Products for cooking chicken breast with mushrooms in front of you.
  2. Wash the mushrooms, cut into pieces or thin slices.
  3. Peel the onion, wash and cut into thin half rings or cubes.
  4. Wash the chicken fillet. Cut into small pieces (1×2 cm).
  5. Preheat a frying pan, pour in vegetable oil. Lay out the onion. Fry over medium heat, stirring occasionally, for 2-3 minutes.
  6. Add mushrooms, fry over medium heat, stirring occasionally for 2-3 minutes.
  7. Layout the chicken fillet. Fry chicken breast with mushrooms over medium heat, stirring occasionally, for 2-3 minutes.
  8. Mix everything well, pour in the fat milk.
  9. Cover, reduce heat to low. Simmer until tender, about 15 minutes
  10. Chicken breast with mushrooms in a creamy sauce is ready. Serve with your favorite side dish.

    Enjoy your meal!

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