Stuffed Cannelloni in Creamy Tomato Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 6 cannelloni
  • 500 g minced meat
  • 1 onion (s), diced
  • some basil, firsches or dried, chopped
  • 1 cup cream, approx. 200 g
  • 4 tablespoon tomato paste
  • some salt and pepper
  • some paprika powder
  • Cheese, grated
Stuffed Cannelloni in Creamy Tomato Sauce
Stuffed Cannelloni in Creamy Tomato Sauce

Instructions

  1. Mix the minced meat with the onions and season with salt, pepper and paprika powder. Fill the cannelloni rolls with the raw, unroasted minced meat and place in a baking dish.
  2. Put the cream in a saucepan. Fill the empty cream pot with water and add it to the pot with the cream. Stir in the tomato paste. Season with freshly chopped basil, pepper and a little salt and bring to the boil.
  3. Pour the sauce over the cannelloni and sprinkle with cheese if desired. Bake the casserole at 175 - 200 ° C with a fan oven for approx. 30 - 45 minutes.

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