Stuffed Peppers with Tomato Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 bell peppers, red, green, yellow
  • 2 packs tomato (s), happened
  • 0.75 ¾ cup rice
  • 300 g minced meat, mixed
  • salt
  • pepper
  • Paprika powder
Stuffed Peppers with Tomato Sauce
Stuffed Peppers with Tomato Sauce

Instructions

  1. Cut off the lid of the peppers, clean the kernels from the inside and wash.
  2. Mix the minced meat, rice, salt, pepper, and paprika in a bowl. Pour the mixture into the peppers with a teaspoon, press down with the spoon. Do not fill completely, as the rice will rise, fill approx. 3/4.
  3. Put the tomatoes in a saucepan (season the tomato sauce if you like), add the stuffed peppers.
  4. I do this in a pressure cooker, it takes about 3/4 of an hour.
  5. Correspondingly longer in a normal pot.
  6. We also eat ribbon noodles.

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