Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 bell peppers, red, green, yellow
- 2 packs tomato (s), happened
- 0.75 ¾ cup rice
- 300 g minced meat, mixed
- salt
- pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cut off the lid of the peppers, clean the kernels from the inside and wash.
- Mix the minced meat, rice, salt, pepper, and paprika in a bowl. Pour the mixture into the peppers with a teaspoon, press down with the spoon. Do not fill completely, as the rice will rise, fill approx. 3/4.
- Put the tomatoes in a saucepan (season the tomato sauce if you like), add the stuffed peppers.
- I do this in a pressure cooker, it takes about 3/4 of an hour.
- Correspondingly longer in a normal pot.
- We also eat ribbon noodles.
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