Summary

Ingredients

• 4 bell peppers, red, green, yellow
• 2 packs tomato (s), happened
• 0.75 ¾ cup rice
• 300 g minced meat, mixed
• salt
• pepper
• Paprika powder

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Instructions

1. Cut off the lid of the peppers, clean the kernels from the inside and wash.
2. Mix the minced meat, rice, salt, pepper, and paprika in a bowl. Pour the mixture into the peppers with a teaspoon, press down with the spoon. Do not fill completely, as the rice will rise, fill approx. 3/4.
3. Put the tomatoes in a saucepan (season the tomato sauce if you like), add the stuffed peppers.
4. I do this in a pressure cooker, it takes about 3/4 of an hour.
5. Correspondingly longer in a normal pot.
6. We also eat ribbon noodles.