Moroccan Turkey Breast
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g turkey breast
- 1 tablespoon cumin
- 2 teaspoons paprika powder, hot (if you have: some it is smoked)
- 2 teaspoons ginger, grated
- 1 teaspoon turmeric
- 3 clove (s) garlic, pressed
- 1 bunch coriander greens, chopped
- 2 lemon (s), juice it
- Pepper or chilli
- 1 can tomato (s), chunky (400 g)
- 200 g olives
- 50 ml olive oil
- 250 ml chicken broth
Print Recipe
Pin Recipe Instructions
- Mix the olive oil, lemon juice, cumin, paprika, ginger, turmeric, garlic, pepper and / or chilli and half of the coriander to a paste.
- Divide the turkey breast into 4 or 8 parts and rub in the paste, leave to stand in a cool place for 3-4 hours.
- Preheat the oven to 160 ° C.
- Put the meat in a baking dish, add the tomato pieces, olives and the stock, cook in the oven for about an hour.
- Sprinkle with the rest of the coriander and serve with flatbread.
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