Summary

Ingredients

• 800 g turkey breast
• 1 tablespoon cumin
• 2 teaspoons paprika powder, hot (if you have: some it is smoked)
• 2 teaspoons ginger, grated
• 1 teaspoon turmeric
• 3 clove (s) garlic, pressed
• 1 bunch coriander greens, chopped
• 2 lemon (s), juice it
• Pepper or chilli
• 1 can tomato (s), chunky (400 g)
• 200 g olives
• 50 ml olive oil
• 250 ml chicken broth

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Instructions

1. Mix the olive oil, lemon juice, cumin, paprika, ginger, turmeric, garlic, pepper and / or chilli and half of the coriander to a paste.
2. Divide the turkey breast into 4 or 8 parts and rub in the paste, leave to stand in a cool place for 3-4 hours.
3. Preheat the oven to 160 ° C.
4. Put the meat in a baking dish, add the tomato pieces, olives and the stock, cook in the oven for about an hour.
5. Sprinkle with the rest of the coriander and serve with flatbread.