Summary

Ingredients

• 800 g turkey breast
• 1 tablespoon cumin
• 2 teaspoons paprika powder, hot (if you have: some it is smoked)
• 2 teaspoons ginger, grated
• 1 teaspoon turmeric
• 3 clove (s) garlic, pressed
• 1 bunch coriander greens, chopped
• 2 lemon (s), juice it
• Pepper or chilli
• 1 can tomato (s), chunky (400 g)
• 200 g olives
• 50 ml olive oil
• 250 ml chicken broth

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Instructions

1. Mix olive oil, lemon juice, cumin, paprika powder, ginger, turmeric, garlic, pepper (or chilli), and half of the coriander to form a paste.
2. Cut turkey breast into 4 or 8 pieces. Rub the paste over each piece. Refrigerate for 3 to 4 hours.
3. Preheat oven to 160°C (320°F).
4. Transfer the marinated turkey to a baking dish. Add tomato pieces, olives, and chicken broth. Bake for about 1 hour, until the turkey is cooked through (internal temperature 74°C / 165°F).
5. Top with remaining coriander and serve with flatbread.