Thai Curry with Turkey Breast
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g turkey breast
- 2 sprigs basil (Thai)
- 1 red pepper
- 1 tablespoon curry paste, green
- 40 g herb butter
- 400 ml coconut milk
- 100 g bamboo slices, cut into strips
- 3 tablespoon fish sauce
- 1 teaspoon cane sugar
Print Recipe
Pin Recipe Instructions
- Clean the turkey breast and cut into bite-sized pieces. Wash and chop the basil. Wash the peppers, remove the stalk and cut into fine rings.
- Heat the curry paste with the herb butter in a large saucepan over medium heat. Add the turkey breast pieces. Then stir in the coconut milk, 100 ml of water and bamboo strips. Add the fish sauce and cane sugar to the meat and bring to the boil briefly.
- Season with basil and hot peppers.
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