Spicy Turkey Sandwich
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 leaves lettuce
- 2 tablespoon sprouts
- Salad cucumber (s), 2 cm
- ⅛ Red pepper (s)
- 1 teaspoon milk
- 0.5 teaspoon ½ horseradish, (from the glass)
- 1 tablespoon buttermilk cream cheese (8% fat)
- Pepper from the grinder
- 1 slice (s) bread (multigrain bread)
- 2 slices turkey breast, smoked (30 g each)
Print Recipe
Pin Recipe Instructions
- Wash the lettuce leaves, sprouts and cucumber and pat dry. Cut the cucumber into slices. Wash the pepper, remove the stones and white partitions. Finely dice the peppers and stir into the cream cheese with the milk and horseradish. Season the mixture with pepper. Halve the bread slice. Brush one half with the cheese mixture, top with lettuce, cucumber, turkey breast and sprouts. Put the second half on top.
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