Summary

Ingredients

• 4 vegetable onion (s)
• Oil (wok oil)
• 1 piece (s) ginger, 3 cm
• Coriander, ground
• cumin
• Ground cinnamon
• Clove powder
• Cardamom, ground
• Pepper, ground, black
• Fennel seeds, ground
• nutmeg
• 1 teaspoon turmeric
• salt

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Instructions

1. Peel and cut the onions into eighths. Peel the ginger and grate finely.
2. Heat about 4-5 tablespoons of oil in a wok. Fry the spices briefly, then add the onion pieces and fry them. Salt and stir now and then.
3. When the onions have turned golden yellow, add 2 tablespoons of water, bring to the boil, then reduce the heat and cover the wok. Stew the onions for approx. 10-15 minutes until soft.