Sauces

Citrus Jam

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 orange (s)
  • 1 orange (s) (blood orange)
  • 1 lemon (s)
  • 1 packet preserving sugar 2:
Citrus Jam
Citrus Jam

Instructions

  1. Cut the fillets out of the citrus fruits (peel the individual wedges). Bring to the boil in a saucepan and puree.
  2. Bring to the boil again and process the preserving sugar according to the instructions. Pour the whole thing into glasses while it is still hot, let it cool down and you`re done.
  3. Makes about 5 - 6 small glasses.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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