Christmas Jam

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 50 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 glass morello cherries
  • 270 g preservin suar, 1: 2
  • 2 star anise
  • 1 stick cinnamon
  • 3 mulled wine bags
  • 4 cl rum
Christmas Jam
Christmas Jam

Instructions

  1. Coarse (or fine, if desired) puree the morello cherries in the food processor or with the hand blender. Then fill a saucepan with all of the juice. Add the anise stars, cinnamon stick and mulled wine fix and bring everything to a boil. Then switch off the stove immediately and let it steep for 20-30 minutes, stirring more often. Then stir in the preserving sugar and rum and bring to the boil again. Simmer over low heat for about 10-15 minutes, stirring every now and then. Make a gel test. Remove the mulled wine bag, anise stars and cinnamon stick. Fill the contents into the provided glasses. The amount makes about 3 glasses. If more is desired, double or triple the amount.

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