Christmas Plum Jam

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 5 mins
Total Time 1 hr 35 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg plum (s)
  • 300 ml red wine
  • 4 teaspoons cinnamon
  • 3 teaspoons coriander
  • 500 g preservin suar, 2: 1
Christmas Plum Jam
Christmas Plum Jam

Instructions

  1. Wash and stone the plums and chop them in the food processor. Briefly toast the coriander seeds in a pan without fat and then crush them in a mortar. Mix the plums, spices and red wine well and let it steep for 1 hour. Add the preserving sugar and cook the jam for about 5 minutes, then pour it into glasses.

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