Christmas Plum Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg plum (s)
- 300 ml red wine
- 4 teaspoons cinnamon
- 3 teaspoons coriander
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Wash and stone the plums and chop them in the food processor. Briefly toast the coriander seeds in a pan without fat and then crush them in a mortar. Mix the plums, spices and red wine well and let it steep for 1 hour. Add the preserving sugar and cook the jam for about 5 minutes, then pour it into glasses.
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