Plum Jam

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 9 hrs
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg plums
  • 500 g preservin suar
  • 1 packet vanilla sugar
  • some cinnamon
Plum Jam
Plum Jam

Instructions

  1. Wash the plums well, stone them and place in a bowl. Sprinkle the preserving sugar on the plums and let stand for a while.
  2. Chop the plums well with a magic wand! Add the vanilla sugar and season to taste with cinnamon (I use about 1 pinch for the amount).
  3. Put the plum mixture in a large saucepan. The pot should only be half full (splashes and bubbles a lot)! Put the stove on full heat and heat the mass. Always stir well so that it doesn`t burn. When the mixture boils, let it simmer for about 5 minutes.
  4. Then pour the boiling mass into clean glasses and close with a twist-off lid. Turn the glasses upside down and let them cool.

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