Plum Jam
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 9 hrs |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg plums
- 500 g preservin suar
- 1 packet vanilla sugar
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Wash the plums well, stone them and place in a bowl. Sprinkle the preserving sugar on the plums and let stand for a while.
- Chop the plums well with a magic wand! Add the vanilla sugar and season to taste with cinnamon (I use about 1 pinch for the amount).
- Put the plum mixture in a large saucepan. The pot should only be half full (splashes and bubbles a lot)! Put the stove on full heat and heat the mass. Always stir well so that it doesn`t burn. When the mixture boils, let it simmer for about 5 minutes.
- Then pour the boiling mass into clean glasses and close with a twist-off lid. Turn the glasses upside down and let them cool.
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