Figs – Plums – Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g fi (s), blue
- 550 g plums
- 500 g preservin suar, 2: 1
- 1 tablespoon lemon juice
- 1 teaspoon, leveled cinnamon
Print Recipe
Pin Recipe Instructions
- Stone and dice the plums. Dice the figs and mix with the remaining ingredients.
- Bring to the boil and let it simmer for 4 minutes. Pour into well-cleaned glasses and let them cool down.
- Also tastes delicious warmed up with fresh waffles with cream.
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