Figs – Grapes – Jam

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g fi (s)
  • 500 g rapes, seedless
  • 500 g preservin suar (2: 1)
Figs – Grapes – Jam
Figs – Grapes – Jam

Instructions

  1. Clean and dice the figs and puree them together with the washed grapes. Mix with the preserving sugar and bring to the boil, stirring constantly. Let it simmer for 4 minutes according to the instructions. Don`t forget to stir.
  2. After the gelling test, pour into the prepared jars while still hot. Close this immediately.

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