Figs – Grapes – Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g fi (s)
- 500 g rapes, seedless
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Clean and dice the figs and puree them together with the washed grapes. Mix with the preserving sugar and bring to the boil, stirring constantly. Let it simmer for 4 minutes according to the instructions. Don`t forget to stir.
- After the gelling test, pour into the prepared jars while still hot. Close this immediately.
About Editorial Staff
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