Summary

Ingredients

• 500 g fi (s), blue
• 550 g plums
• 500 g preservin suar, 2: 1
• 1 tablespoon lemon juice
• 1 teaspoon, leveled cinnamon

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Instructions

1. Stone and dice the plums. Dice the figs and mix with the remaining ingredients.
2. Bring to the boil and let it simmer for 4 minutes. Pour into well-cleaned glasses and let them cool down.
3. Also tastes delicious warmed up with fresh waffles with cream.