Apple and Fig Jam

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 5 mins
Total Time 12 hrs 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g apples
  • 250 g fi (s), fresh
  • 750 g preservin suar 1: 1
  • 1 teaspoon, leveled cinnamon
  • 4 tablespoon lemon juice
Apple and Fig Jam
Apple and Fig Jam

Instructions

  1. Peel the apples and cut into small pieces. Chop the figs too. Mix the apples and figs with the preserving sugar and leave to stand overnight. The next day, cook with cinnamon and lemon juice for 10-15 minutes or according to the instructions on the sugar pack. If necessary, puree a little with the blender. Fill into glasses while still hot.

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