Fig Jam with Almonds and Amaretto

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg fig (s), fresh
  • 1 lemon (s), organic
  • 2 tablespoon honey (acacia)
  • 200 g suar, brown
  • 50 g almond sticks
  • Amaretto
Fig Jam with Almonds and Amaretto
Fig Jam with Almonds and Amaretto

Instructions

  1. Quarter the figs and cut into small cubes. Rub the peel of the organic lemon and squeeze out the juice. Lightly toast the almond sticks in a pan without fat.
  2. Mix the lemon juice, lemon peel, figs, acacia honey and sugar well in a large saucepan, bring to the boil while stirring and simmer over a medium heat while stirring for about 25 minutes. Finally, stir in the almond sticks and, if you like, 1-2 shots of amaretto.
  3. Pour the jam into jars that have been rinsed with hot water and seal.

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