Amaretto and Almond Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g mararine
  • 200 g suar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 5 egg (s)
  • 300 grams flour
  • 2 tablespoon baking powder
  • 200 g almond (s), round
  • 20 ml amaretto

For decoration:

  • 150 g whole milk couverture
  • 50 g brittle, optional
Amaretto and Almond Cake
Amaretto and Almond Cake

Instructions

  1. Mix the margarine with sugar, vanilla sugar and salt until frothy. Add the eggs one by one and stir in. Mix flour with baking powder, add and stir everything. Then add the almonds and amaretto.
  2. Put the dough in a greased cup cake tin and bake in a preheated oven at 175 ° C (fan oven 150 ° C) for about 60 minutes.
  3. Let the cake cool, cover with melted couverture if you like and sprinkle with brittle.

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