Blackberry – Almond – Amaretto – Jam

Summary

Ingredients

• 800 g blackberries
• 100 g almond (s), pens
• 200 g amaretto
• 500 g preservin suar, 1: 2

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Instructions

1. Wash the blackberries and simmer together with the almond sticks over medium heat to a sauce with pieces of fruit. Then stir in the amaretto and preserving sugar and cook for 3 minutes while stirring.
2. Pour the jam into jars. Then turn it upside down for five minutes, then turn it over and let it cool down.