Amaretto – Plum Cake with Almonds

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 125 g butter, semi-fat
  • 4 tablespoon honey
  • 3 egg (s)
  • 200 g flour (whole wheat flour)
  • 0.5 ½ pack baking powder
  • 50 ml amaretto
  • 75 ml milk
  • bitter almond aroma

For covering:

  • 10 biscuit (s) (Amerettini), crumbled
  • 750 g plums (plums)
  • 25 g almond (s) (flakes)
  • Cinnamon and sugar for sprinkling
Amaretto – Plum Cake with Almonds
Amaretto – Plum Cake with Almonds

Instructions

  1. Score the plums crosswise at the top and bottom, make a cut from top to bottom and unfold the plums. Remove the stone.
  2. If the plums are sour, it is best to add sugar and cover and let them steep.
  3. Mix the butter, honey and salt until creamy. Stir in eggs one at a time.
  4. Mix flour and baking powder and stir in alternately with milk and amaretto.
  5. If you want to intensify the amaretto taste, stir in a few drops of bitter almond flavor.
  6. Spread in a greased springform pan, sprinkle the amarettini crumbs on top.
  7. Spread the plums on top in a wreath. Sprinkle flaked almonds on top.
  8. Bake in a preheated oven at 175 ° C for about 35-40 minutes.
  9. Sprinkle with cinnamon sugar if you like.

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