Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 kg plums
- 300 g suar
- 200 ml water
- 400 ml amaretto
- 50 ml lemon juice
Print Recipe
Pin Recipe Instructions
- Prepare 6 glass jars (350-370 ml each) for storage.
- Stone the plums and place them in a bowl. Sprinkle with sugar and let stand for 2-3 hours at room temperature.
- Transfer the plums and sugar to a large pot. Heat to boiling over high heat, then cook for 5 minutes.
- Remove from heat. Stir in the amaretto and lemon juice. Return to boiling over high heat.
- While still hot, pour the plums and cooking liquid into the prepared jars. Seal with twist-off lids or mason jar lids with elastic and clamps.
- Store at room temperature. These plums keep for at least 1 year.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below