Almond and Amaretto Cookies

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	1 hr 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put all ingredients in a bowl and use the dough hook of the hand mixer to work into a smooth dough.
Grease the baking tray (s) or line them with parchment paper. Preheat the oven to 175 ° C fan oven.
With the help of a teaspoon and your hands, shape the dough into balls, spread them on the tray and - that`s how I always do it - flatten it a little with a fork. This creates a groove pattern on the biscuits. Bake the biscuits for about 15 minutes until they are golden brown (I prefer it a little lighter).
Take the biscuits out of the oven, let them cool and decorate with couverture or icing. Makes about 60 biscuits.

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