Almond and Amaretto Cookies

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 1 hr 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g almond (s), round
  • 300 grams flour
  • 200 g suar
  • 200 g butter, melted or mararine
  • 4 tablespoon amaretto
  • 2 egg (s), (M)
  • Couverture or icing to decorate
Almond and Amaretto Cookies
Almond and Amaretto Cookies

Instructions

  1. Put all ingredients in a bowl and use the dough hook of the hand mixer to work into a smooth dough.
  2. Grease the baking tray (s) or line them with parchment paper. Preheat the oven to 175 ° C fan oven.
  3. With the help of a teaspoon and your hands, shape the dough into balls, spread them on the tray and - that`s how I always do it - flatten it a little with a fork. This creates a groove pattern on the biscuits. Bake the biscuits for about 15 minutes until they are golden brown (I prefer it a little lighter).
  4. Take the biscuits out of the oven, let them cool and decorate with couverture or icing. Makes about 60 biscuits.

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