Summary

Ingredients

• 200 g almond (s), round
• 300 grams flour
• 200 g suar
• 200 g butter, melted or mararine
• 4 tablespoon amaretto
• 2 egg (s), (M)
• Couverture or icing to decorate

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Instructions

1. Put all ingredients in a bowl and use the dough hook of the hand mixer to work into a smooth dough.
2. Grease the baking tray (s) or line them with parchment paper. Preheat the oven to 175 ° C fan oven.
3. With the help of a teaspoon and your hands, shape the dough into balls, spread them on the tray and - that`s how I always do it - flatten it a little with a fork. This creates a groove pattern on the biscuits. Bake the biscuits for about 15 minutes until they are golden brown (I prefer it a little lighter).
4. Take the biscuits out of the oven, let them cool and decorate with couverture or icing. Makes about 60 biscuits.