Amaretto – Almond Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 200 g suar
  • 2 packs vanilla sugar (Bourbon vanilla)
  • 3 egg (s)
  • 1 pinch (s) salt
  • 125 g flour
  • 125 g cornstarch
  • 100 g almond (s), round
  • 200 ml amaretto
  • 0.5 ½ point baking powder
  • Fat for the shape
  • powdered sugar
Amaretto – Almond Cake
Amaretto – Almond Cake

Instructions

  1. For the dough, melt the butter in the microwave and let it set again.
  2. In the meantime, mix the sugar and vanilla sugar together. Then add the fat and stir everything with a mixer until foamy. Fold in the eggs one by one and mix each one for about 1 minute before adding the next egg. Mix the cornstarch with the baking powder and flour and fold in spoon-by-spoon while stirring, stir in the amaretto.
  3. Almond flakes are simply mixed in or sprinkled on the cake filled in the baking pan - before baking.
  4. Pour the dough into a greased springform pan lined with baking paper.
  5. Bake at 140 ° C hot air (convection: 160 ° C) for approx. 65-70 minutes.
  6. After baking, turn the cake out and sprinkle with powdered sugar while it is still warm.

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