Plum – Amaretto – Jam with Almond Slivers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 2,000 plums
- g 1,000 preservin suar, 2: 1
- Amaretto
- 250 g almond slivers
- 0.5 ½ bottle bitter almond flavor
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Wash and core 2 kg of plums and puree completely in the food processor.
- Boil 2: 1 together with 1 kg of preserving sugar in a large saucepan.
- Add 1/2 bottle of bitter-almond flavor, 250g almond slivers (you can also add chopped almond flakes) and amaretto as desired.
- Amaretto can be given a good shot so that the taste comes out well.
- Finally, a few strong squirts of lemon juice.
- Let the whole thing boil again briefly, pour into jars rinsed with hot water, put the twist-off lid on and let cool upside down.
- The amount is sufficient for 7 glasses of 435 ml each.
- Enjoy on warm butter toast.
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