Plum – Amaretto – Jam with Almond Slivers

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • g 2,000 plums
  • g 1,000 preservin suar, 2: 1
  • Amaretto
  • 250 g almond slivers
  • 0.5 ½ bottle bitter almond flavor
  • Lemon juice
Plum – Amaretto – Jam with Almond Slivers
Plum – Amaretto – Jam with Almond Slivers

Instructions

  1. Wash and core 2 kg of plums and puree completely in the food processor.
  2. Boil 2: 1 together with 1 kg of preserving sugar in a large saucepan.
  3. Add 1/2 bottle of bitter-almond flavor, 250g almond slivers (you can also add chopped almond flakes) and amaretto as desired.
  4. Amaretto can be given a good shot so that the taste comes out well.
  5. Finally, a few strong squirts of lemon juice.
  6. Let the whole thing boil again briefly, pour into jars rinsed with hot water, put the twist-off lid on and let cool upside down.
  7. The amount is sufficient for 7 glasses of 435 ml each.
  8. Enjoy on warm butter toast.

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