Summary
Ingredients
Instructions
- Wash and core 2 kg of plums and puree completely in the food processor.
- Boil 2: 1 together with 1 kg of preserving sugar in a large saucepan.
- Add 1/2 bottle of bitter-almond flavor, 250g almond slivers (you can also add chopped almond flakes) and amaretto as desired.
- Amaretto can be given a good shot so that the taste comes out well.
- Finally, a few strong squirts of lemon juice.
- Let the whole thing boil again briefly, pour into jars rinsed with hot water, put the twist-off lid on and let cool upside down.
- The amount is sufficient for 7 glasses of 435 ml each.
- Enjoy on warm butter toast.