Plum Cake with Cinnamon – Almond – Sprinkles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 3 egg (s)
  • 175 grams sugar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 500 g plain yourt
  • 300 grams flour
  • 1 packet baking powder

For covering:

  • g 1,200 plum (s)

For the sprinkles:

  • 100 g almond (s), round
  • 150 grams flour
  • 100 g suar
  • 120 g butter, room temperature
  • 1 teaspoon, leveled cinnamon
Plum Cake with Cinnamon – Almond – Sprinkles
Plum Cake with Cinnamon – Almond – Sprinkles

Instructions

  1. Beat eggs, sugar, salt and vanilla sugar until lightly frothy and stir in yogurt. Mix flour with baking powder and fold in. Spread on a greased baking sheet and smooth out. Wash the plums, cut in half and remove the stone. Spread them side by side on the dough.
  2. Process the ingredients for the sprinkles into sprinkles and spread over them.
  3. Bake in the preheated oven at about 180 ° for about 45 minutes.

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