Plum Cake with Cinnamon – Almond

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

g 1,200 plum (s)

For the sprinkles:

Plum Cake with Cinnamon – Almond – Sprinkles

Instructions

Beat eggs, sugar, salt and vanilla sugar until lightly frothy and stir in yogurt. Mix flour with baking powder and fold in. Spread on a greased baking sheet and smooth out. Wash the plums, cut in half and remove the stone. Spread them side by side on the dough.
Process the ingredients for the sprinkles into sprinkles and spread over them.
Bake in the preheated oven at about 180 ° for about 45 minutes.

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Plum Cake with Cinnamon – Almond – Sprinkles