Plum Cake with Pudding and Sprinkles

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 10)

Ingredients

  • 500g flour
  • 15 g yeast
  • liter ⅛ milk
  • 100 g butter
  • 75 grams sugar
  • salt
  • 1 vanilla sugar
  • some bitter almond aroma
  • 1 egg (s)

For covering:

  • 1 point pudding powder, vanilla
  • 2 egg (s)
  • 0.5 liter ½ milk
  • some sugar
  • 750 g plum (s), or
  • 6 apples, or
  • 750 g cherry (s), (3 lasses)

For the sprinkles:

  • 150 g butter
  • 1 point vanilla sugar
  • 200 g suar
  • 300 grams flour
  • Ground cinnamon
Plum Cake with Pudding and Sprinkles
Plum Cake with Pudding and Sprinkles

Instructions

  1. Make a yeast dough and let it rest for 1/2 hour. Then knead again vigorously on the table and roll out on a greased baking sheet. Spread the cooked pudding on the dough and top with fruit.
  2. Finally, knead the crumbs by hand and distribute them on the cake and sprinkle with cinnamon.
  3. Baking time: Bake at 190-200 ° C for 3 / 4-1 hour.

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