Plum Cake with Pudding and Sprinkles

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 10)

Ingredients

For covering:

For the sprinkles:

Instructions

Make a yeast dough and let it rest for 1/2 hour. Then knead again vigorously on the table and roll out on a greased baking sheet. Spread the cooked pudding on the dough and top with fruit.
Finally, knead the crumbs by hand and distribute them on the cake and sprinkle with cinnamon.
Baking time: Bake at 190-200 ° C for 3 / 4-1 hour.

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