Plum Butter Cake with Vanilla Pudding and Fine Sprinkles

Summary

Prep Time	40 mins
Cook Time	45 mins
Total Time	1 hr 25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

Also:

For the sprinkles:

100 grams flour
100 g mararine
100 g suar
100 g nuts

Plum Butter Cake with Vanilla Pudding and Fine Sprinkles

Instructions

Make a shortcrust pastry from the flour, margarine, sugar, salt, egg and milk and place it in a greased springform pan. Pull up one edge.
Bring the plums and cinnamon to the boil and whisk with the hand blender.
Mix the vanilla pudding with 2 tablespoons of sugar and the water. Stir the pudding into the plum sauce and bring to the boil. Once cooled, spread the pudding onto the shortcrust pastry.
Make the crumble from flour, margarine, sugar and nuts and sprinkle on the cake.
Bake the cake at 175 degrees for 45 minutes.

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