Summary

Ingredients

• 500g flour
• 15 g yeast
• liter ⅛ milk
• 100 g butter
• 75 grams sugar
• salt
• 1 vanilla sugar
• some bitter almond aroma
• 1 egg (s)

For covering:

• 1 point pudding powder, vanilla
• 2 egg (s)
• 0.5 liter ½ milk
• some sugar
• 750 g plum (s), or
• 6 apples, or
• 750 g cherry (s), (3 lasses)

For the sprinkles:

• 150 g butter
• 1 point vanilla sugar
• 200 g suar
• 300 grams flour
• Ground cinnamon

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Instructions

1. Make a yeast dough and let it rest for 1/2 hour. Then knead again vigorously on the table and roll out on a greased baking sheet. Spread the cooked pudding on the dough and top with fruit.
2. Finally, knead the crumbs by hand and distribute them on the cake and sprinkle with cinnamon.
3. Baking time: Bake at 190-200 ° C for 3 / 4-1 hour.